{"id":131,"date":"2023-02-27T18:59:44","date_gmt":"2023-02-27T18:59:44","guid":{"rendered":"https:\/\/ecolelesmarmitons.com\/?page_id=131"},"modified":"2024-11-25T22:53:03","modified_gmt":"2024-11-25T22:53:03","slug":"brevet-detudes-professionnel","status":"publish","type":"page","link":"https:\/\/ecolelesmarmitons.com\/index.php\/brevet-detudes-professionnel\/","title":{"rendered":"Brevet d’Etudes Professionnelles"},"content":{"rendered":"\t\t
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BEP Restauration<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Faucibus turpis in eu mi. Ac tortor vitae purus faucibus ornare suspendisse. Aenean euismod elementum nisi quis.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/header>\n\t\t\t\t

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Dipl\u00f4me d'Etat <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Brevet d'Etudes Professionnelles \nen Restauration<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L’Institut Sup\u00e9rieur Les Marmitons, les formation s’appuie sur une pratique rigoureuse et assidue des techniques culinaires (cuisine & p\u00e2tisserie) et des arts de la table (service restaurant & bar).
Fort de ses cuisines \u00e9quip\u00e9es, ses restaurants d’applications et ses boutiques de p\u00e2tisserie, l’Institut Sup\u00e9rieur Les Marmitons\u00a0 offre des formations ayant pour objectif de permettre aux apprenants mieux aborder les m\u00e9tier de la restauration, de l’h\u00f4tellerie et du tourisme.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Modalit\u00e9s de la formation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cette formation pr\u00e9pare au BEP en 2 ans<\/p>

\u00a0Elle se d\u00e9roule sur 18 mois \u00e0 l\u2019Institut Les Marmitons et 1 mois de stage chaque ann\u00e9e.<\/p>

Dipl\u00f4me minimum requis\u00a0: <\/strong>BFEM, BEPC<\/p>

Dipl\u00f4me Vis\u00e9\u00a0: <\/strong>BEP Restauration<\/p>

Dur\u00e9e\u00a0: <\/strong>2 ans<\/p>

Dipl\u00f4me d\u2019\u00c9tat d\u00e9livr\u00e9 par le Minist\u00e8re du Tourisme <\/strong><\/p>

Rythme<\/strong>\u00a0: <\/strong>A temps plein. Alternance de cours th\u00e9orique et mises en situation professionnelle<\/p>

Quelle Poursuite d\u2019Etudes Possibles\u00a0:<\/strong><\/p>

Baccalaur\u00e9at Professionnel en Restauration<\/p>

Les Perspectives Professionnelles\u00a0<\/strong><\/p>

Chef Cuisinier, Responsable Qualit\u00e9, Entrepreneur, Econome et Gestionnaire des stocks<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Co\u00fbt de la formation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Co\u00fbt de Formation<\/strong><\/p>

Inscription\u00a0: 50 000 FCFA<\/strong><\/p>

Mensualit\u00e9s\u00a0: 50 000 FCFA<\/strong><\/p>

Lot de Fournitures et frais extra-p\u00e9dagogique\u00a0: 120 000 FCFA<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BEP Restauration Faucibus turpis in eu mi. Ac tortor vitae purus faucibus ornare suspendisse. Aenean euismod elementum nisi quis. Dipl\u00f4me d’Etat Brevet d’Etudes Professionnelles en Restauration L’Institut Sup\u00e9rieur Les Marmitons, les formation s’appuie sur une pratique rigoureuse et assidue des techniques culinaires (cuisine & p\u00e2tisserie) et des arts de la table (service restaurant & bar).Fort […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-131","page","type-page","status-publish","hentry","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ecolelesmarmitons.com\/index.php\/wp-json\/wp\/v2\/pages\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecolelesmarmitons.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ecolelesmarmitons.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ecolelesmarmitons.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecolelesmarmitons.com\/index.php\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":38,"href":"https:\/\/ecolelesmarmitons.com\/index.php\/wp-json\/wp\/v2\/pages\/131\/revisions"}],"predecessor-version":[{"id":1681,"href":"https:\/\/ecolelesmarmitons.com\/index.php\/wp-json\/wp\/v2\/pages\/131\/revisions\/1681"}],"wp:attachment":[{"href":"https:\/\/ecolelesmarmitons.com\/index.php\/wp-json\/wp\/v2\/media?parent=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}